Constance B. Hieatt
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Cocatrice and Lampray Hay
Cocatrice and Lampray Hay is our title for this edition of the Corpus Christi College, Oxford MS F 291 which contains 99 recipes written in English (showing signs, the experts claim, of East Anglian provenance). The recipes are remarkable for their close attention to detail and much grea...
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The Culinary Recipes of Medieval England
This is the last book by a great historian of medieval culture in which she has produced an "epitomy" of all surviving English medieval recipes through meticulous translation.
The great advantage for students of medieval English cookery is that there is an identifiable corpus of evid...