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Wild Food
Toggle the cite modalProceedings of the Oxford Symposium on Food and Cookery 2004
The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms... Read more
Series: Proceedings of the Oxford Symposium on Food and Cookery
Published: 2006
Pages: 344
Paperback: 9781903018439
The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.