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Walker, H. (Ed.) (1990). Staple Foods. Proceedings of the Oxford Symposium on Food and Cookery 1989. Equinox Publishing. https://doi.org/
Walker, Harlan. Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989. Equinox Publishing, 1990. Book. https://doi.org/
Walker, H (ed.) (1990): Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989, Equinox Publishing, [online] https://doi.org/
Walker, H. Staple Foods. Equinox Publishing, 1990.
Walker, Harlan. Staple Foods. Equinox Publishing, 1990. doi.org:
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Staple Foods
Toggle the cite modalProceedings of the Oxford Symposium on Food and Cookery 1989
The sorts of foods discussed by the various contributors include rice, maize, polenta, wheat, other grains, potatoes, root crops, beans and herring. Read more
Published: 1990
Pages: 248
Paperback: 9780907325444
The sorts of foods discussed by the various contributors include rice, maize, polenta, wheat, other grains, potatoes, root crops, beans and herring.