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Walker, H. (Ed.) (1995). Disappearing Foods: Studies in foods & Dishes at Risk. Proceedings of the Oxford Symposium on Food and Cookery 1994. Equinox Publishing. https://doi.org/
Walker, Harlan. Disappearing Foods: Studies in foods & Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery 1994. Equinox Publishing, 1995. Book. https://doi.org/
Walker, H (ed.) (1995): Disappearing Foods: Studies in foods & Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery 1994, Equinox Publishing, [online] https://doi.org/
Walker, H. Disappearing Foods: Studies in foods & Dishes at Risk. Equinox Publishing, 1995.
Walker, Harlan. Disappearing Foods: Studies in foods & Dishes at Risk. Equinox Publishing, 1995. doi.org:
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Book
Disappearing Foods: Studies in foods & Dishes at Risk
Toggle the cite modalProceedings of the Oxford Symposium on Food and Cookery 1994
This collection covers the potential extinction of certain foods caused by, inter-alia, overfishing, habitat loss and pollution as well as the loss or diminishment of traditional culinary technologies at the cultural level caused by globalization or other forms of cultural attrition. Read more
Published: 1995
Pages: 240
Paperback: 9780907325628
This collection covers the potential extinction of certain foods caused by, inter-alia, overfishing, habitat loss and pollution as well as the loss or diminishment of traditional culinary technologies at the cultural level caused by globalization or other forms of cultural attrition.