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Cooks & Other People
Toggle the cite modalProceedings of the Oxford Symposium on Food and Cookery 1995
This volume is devoted to studies of individual cooks over the centuries, including biographical and contextual studies, and their influence in their own eras and beyond. The coverage is international. Read more
Published: 1996
Pages: 311
Paperback: 9780907325727
This volume is devoted to studies of individual cooks over the centuries, including biographical and contextual studies, and their influence in their own eras and beyond. The coverage is international.