Cite BOOK
Close the cite modalStyle
Format
Milk: Beyond the Dairy
Toggle the cite modalProceedings of the Oxford Symposium on Food and Cookery 1999
This is the seventeenth volume of the ongoing series of papers delivered at Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their... Read more
Published: 2000
Pages: 300
Paperback: 9781903018064
This is the seventeenth volume of the ongoing series of papers delivered at Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
The subject revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies.