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Food & Drink in Archaeology 4
Toggle the cite modalWendy Howard, Kristen Bedigan, Ben Jervis
The papers in this volume, the 4th in the mini-series, range over many historic and prehistoric periods as well as regions. Great strides have been made in recent decades in the various forms of botanical and physical analysis of archaeological finds which have enabled students to gain greater insig... Read more
Published: 2015
Pages: 176
Paperback: 9781909248359
The papers in this volume, the 4th in the mini-series, range over many historic and prehistoric periods as well as regions. Great strides have been made in recent decades in the various forms of botanical and physical analysis of archaeological finds which have enabled students to gain greater insight into diet and cooking technologies than was possible when all they had to go on was the survival of artefacts. These papers emanate from the cutting edge of archaeological research, among postgraduates and young lecturers from the UK and overseas.