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Feasting and Fasting
Toggle the cite modalProceedings of the Oxford Symposium on Food and Cookery 1990
There was a fine range of papers submitted to this Symposium in 1990. The keynote talks were by Theodore Zeldin, Astri Riddervold, Bjorn Fjellheim and Marit Ekne Ruud. Read more
Published: 1991
Pages: 230
Paperback: 9780907325468
There was a fine range of papers submitted to this Symposium in 1990. The keynote talks were by Theodore Zeldin, Astri Riddervold, Bjorn Fjellheim and Marit Ekne Ruud.