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The Original Mediterranean Cuisine
Toggle the cite modalMedieval Recipes for Today
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant fro... Read more
Published: 2018
Pages: 172
eBook: 9781781796399
Paperback: 9781781796405
Barbara Santich
Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia's Gastronomic Heritage (2012).