Cynthia Shafer-Elliott
Cynthia Shafer-Elliott is Associate Dean of the Faculty of Theology and Associate Professor of Hebrew Bible & Archaeology at Jessup University. Kristin Joachimsen is Professor of Old Testament/Hebrew Bible, MFNorwegian School of Theology, Religion and Society. Ehud Ben Zvi is a Professor Emeritus in the department of History and Classics at the University of Alberta. Pauline A. Viviano is an Associate Professor Emerita of Theology at Loyola University Chicago where she taught for thirty-five years.

Aren Maeir
Cynthia Shafer-Elliott is Associate Dean of the Faculty of Theology and Associate Professor of Hebrew Bible & Archaeology at Jessup University. Kristin Joachimsen is Professor of Old Testament/Hebrew Bible, MFNorwegian School of Theology, Religion and Society. Ehud Ben Zvi is a Professor Emeritus in the department of History and Classics at the University of Alberta. Pauline A. Viviano is an Associate Professor Emerita of Theology at Loyola University Chicago where she taught for thirty-five years.

Merilyn Copland
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Oded Borowski
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Ithaq Shai
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Chris McKinny
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Joe Uziel
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Tim Frank
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Eric Welch
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Seung Ho Bang
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Elizabeth R. Arnold
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Edward F. Maher
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Nava Panitz-Cohen
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Jill Citron Katz
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Erin Darby
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Amihai Mazar
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Rafael Y. Lewis
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Shira Gur-Arieh
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Michael Dee
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Brita Lorentzen
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Piotr Bienkowski

Sarah Kielt Costello
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Jennie Ebeling
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Rona Avissar Lewis
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Helen Dixon
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Jonathan S. Greer
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Aaron Brody
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Deirdre N. Fulton
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Naama Yahalom-Mack
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Leann Pace
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Laura Wright
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible and Archaeology at William Jessup University, California. She specializes in the historical, cultural, and archaeological contexts of ancient Israel and Judah. Dr. Shafer-Elliott is an experienced field archaeologist in Israel and is currently part of the archaeological excavation team at Tel Halif, Israel. She has written extensively on food preparation and ancient Israelite households.

Cynthia Shafer-Elliott