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Food Worth Fighting For
This book is a survey of the food riots of the eighteenth and nineteenth centuries such as the The West Country Food Riots of 1766, The Ely and Littleport ‘Bread and Beer’ Riots of 1816 and other food related social conflict in the UK. Using evidence from contemporary broadside ballads and folk s...
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Food from Childhood
Josh Sutton argues that not only is it true that ‘we are what we eat’ but also what we eat and how we react to it, can affect both the types of food available to us, and also the way in which it is produced. The food we are offered in childhood determines how we learn to eat, and our future food...
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Outdoor Ovens
This book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those constructed or used outside of the home we can learn about the people and communities that built and operated them. We know that people naturally grav...