These three books by François Pierre de la Varenne (c. 1615–1678), who was chef to the Marquis d’Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty e...
2025 Equinox
415 The Workstation
15 Paternoster Row
Sheffield
S1 2BX
United Kingdom
ISNI: 0000 0004 0488 0578
EORI Number: GB820506661000
Call us on +44 (0)114 221-0285
Email us at info@equinoxpub.com
