-
Cooking Up History
A biographical, historical account of history’s most notorious and celebrated chefs, including Charles Francatelli, Eustache Ude, Eliza Acton, Agnes Marshall. Charles Francatelli and Alexis Soyer. It also covers important American cooks such as Hercules, George Washington’s black enslaved America...
-
Fodder & Drincan
An entertaining and historical account of Anglo-Saxon cooking and eating, covering several centuries, circa. 400 to 1066 CE. Emma Kay believes that the modern world has a huge amount to learn from ancient times. As we discover more fascinating pieces of information about our earliest ancestors, r...