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North Atlantic Seafood
Following the immense success of Mediterranean Seafood, Alan Davidson resolved to apply the same recipe to the North Atlantic Ocean. This extraordinary work, the culmination of years of research, is the result. Far more than just fish and fish cookery, it distills the accumulated knowled...
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Mediterranean Seafood
This isthe essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean (including the Black Sea). It has translated into more than a dozen languages. It combines natural history and cookery in a most enticing way, providing information for...
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Seafood of South-East Asia
This completes the republication of Alan Davidson’s magisterial surveys of fish and seafood.
In an addictive cocktail of anecdote and lore the book combines a scientific catalogue of edible marine creatures with recipes drawn from those countries which border the South China Sea and... -
Trifle
This book traces the development and spread of that quintessentially English dish, the trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest re...