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By the Atlantic
This book is about the food culture of the Basque Country, the region located in the western Pyrenees that straddles the border between France and Spain on the coast of the Bay of Biscay.
In recent years Basque food has become much more well known through such traditions as pintxo — small,... -
Sud de France
Winner of the André Simon Memorial Fund’s Food Book of the Year Award, 2012
Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by expatriate colonists in recent years. Caroline Conran has spent much time there since...