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McWilliams, M. (Ed.) (2014). Food & Material Culture. Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox Publishing. https://doi.org/
McWilliams, Mark. Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013. Equinox Publishing, 2014. Book. https://doi.org/
McWilliams, M (ed.) (2014): Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013, Equinox Publishing, [online] https://doi.org/
McWilliams, M. Food & Material Culture. Equinox Publishing, 2014.
McWilliams, Mark. Food & Material Culture. Equinox Publishing, 2014. doi.org:
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Book
Food & Material Culture
Toggle the cite modalProceedings of the Oxford Symposium on Food and Cookery 2013
The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective. Read more
Published: 2014
Pages: 368
Paperback: 9781909248403
The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective.